If you’re new to cooking in the kitchen, welcome to my new Kitchen Skills series, introducing you to some of the basic techniques you’ll need to make delicious homemade recipes.
Originally published September 2021; this post has been updated.
Aloha! I’m Kris Bordessa, hobby farmer, gardener, chicken wrangler, and eternal experimenter.
My book, Attainable Sustainable: The Lost Art of Self-Reliant Living (National Geographic Books) was awarded the best how-to book of 2020 by the American Society of Journalists and Authors.
Here at Attainable Sustainable, I encourage readers to embrace a more self-reliant lifestyle, one small step at a time.
