Homemade Blackberry Jam Canning Recipe

This old-fashioned homemade blackberry jam recipe calls for less sugar than many jam recipes.

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This recipe calls for just a handful of ingredients and results in a fruit spread that tastes of summertime.

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Homemade Blackberry Jam

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Ingredients

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Making Jam

Cloud Banner Combine the blackberries, lemon juice, and calcium water in a saucepan; cook until softened. Add sugar and pectin, and return to boil. Ladle jam into jars and check headspace. Learn more

Affix lids and rings and process in a water bath canner.

Cloud Banner Processed properly, this jam will remain shelf-stable for 12-18 months. Enjoy it all year long! Learn more

GRAB THE FULL RECIPE TO MAKE YOUR OWN HOMEMADE BLACKBERRY JAM

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