sweet cornbread recipe

This cornbread is for those who like a sweet, cake-like cornbread. You can bake it in a skillet for extra crispy edges or a standard baking dish.

Combine butter and sugar together in a large mixing bowl.

Use a wooden spoon to thoroughly cream sugar and butter together.

Add eggs and milk. Stir until well combined.

In a separate bowl, mix the dry ingredients together.

Pour batter into hot skillet. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean and the top is golden brown.

Slice into wedges and serve warm for a delicious side dish or breakfast!