How to Make an Easy One-Bowl Sourdough Banana Bread

This banana bread has a slight tang of sourdough and isn’t overly sweet.

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This simple recipe for a sourdough banana bread is a great example of using up a bit of sourdough starter.

Banana Bread

The flavor is not cloyingly sweet, as some quick breads can be, and the sourdough tang is just light enough to give it a lovely depth of flavor without being overwhelming.

Ingredients

Banana Sourdough starter Egg Coconut sugar Butter All - purpose flour Baking soda

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In a medium mixing bowl, mash the bananas with the back of a fork. Mix in the sourdough starter, egg, and softened oil or butter

Making the Bread

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Into the center of the well, add the flour, salt, and baking soda in that order. Mix the wet and dry ingredients until nearly combined.

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Scrape batter into your prepared bread pan and place in preheated oven. Bake at 350 degrees for 50-60 minutes or until a cake tester comes out clean.

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