From the fragrance of the proofing yeast to the dough rising and then baking into golden brown loaves, nothing compares to homemade Portuguese sweet bread.
Aloha! I’m Kris Bordessa, hobby farmer, gardener, chicken wrangler, and eternal experimenter.
My book, Attainable Sustainable: The Lost Art of Self-Reliant Living (National Geographic Books) was awarded the best how-to book of 2020 by the American Society of Journalists and Authors.
Here at Attainable Sustainable, I encourage readers to embrace a more self-reliant lifestyle, one small step at a time.
